The incidence of food sensitivities has increased dramatically over the years. It is estimated that up to 20% of the population have adverse reactions to foods. Our Allergy Antibody Assessment helps identify those with true IgE-mediated allergies as well as IgG-mediated food intolerances.
The test measures IgG antibody levels to 87 foods, quantitative IgE antibody levels to the most common types of dietary allergens, and total IgE. Additional tests are also available for regional inhalants, molds, vegetables, and spices.