DetoxiLiver Vegetarian Capsules - Body of Harmony Supplement DetoxiLiver Vegetarian Capsules Body of Harmony

DetoxiLiver Vegetarian Capsules - Body of Harmony Supplement DetoxiLiver Vegetarian Capsules Body of Harmony

DetoxiLiver Encourages Phase I & Phase II liver detoxification pathways and anti-oxidant mechanisms. The specific combination of ingredients in DetoxiLiver helps with liver cleanse as well as removing the toxins that are released from the liver by this process.

Benefits of liver detox: May help with hormones, skin, cholesterol, metabolism, energy, mood, immunity, weight, premenstrual syndrome, and libido. Liver is the major site for hormone metabolism. Hormones affected by the liver are Thyroid hormone, Sex hormones, Estrogen, Progesterone, Testosterone, Adrenal hormones, Cortisol, Vitamin D.

*** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. ***

Ingredients: Alpha-Lipoic Acid, Artichoke Aqueous Extract, Calcium D-Glucarate, Folate, Green Tea Aqueous Extract, Methylsulfonylmethane (MSM), Milk Thistle Extract, N-Acetyl-L-Cysteine (NAC), Pomegranate Extract, Vitamin B6, Vitamin B12, Watercress

Vegetarian Capsules.

Does not contain animal products.

Free of the following allergens: Gluten, Wheat, milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Contains no artificial colors, flavors, or preservatives, genetically-modified organisms (GMOs).

All Body of Harmony formulas meet or exceed cGMP quality standards.

Consult your healthcare practitioner prior to use: individuals with medical conditions and / or taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged. DO NOT take if you are PREGNANT or LACTATING unless you have checked with your physician first. Stop the product immediately and report to Body Of Harmony staff if any side effects or allergic reactions occur. KEEP OUT OF REACH OF CHILDREN.

Ingredients Explained:

- Alpha-lipoic acid (ALA) is a naturally occurring compound found in the body and some foods. While research is ongoing, here are some of the proven benefits of ALA supported by scientific evidence:

Several studies suggest that ALA may help manage nerve pain associated with Diabetic Neuropathy.

Some studies show that ALA may help lower total cholesterol and "bad" LDL cholesterol levels, potentially benefiting heart health.

Weight Loss: Some studies suggest ALA might play a role in weight management, but the evidence is limited and inconclusive.
Antioxidant Activity: ALA possesses antioxidant properties, potentially offering some cellular protection and reducing inflammation.

- Artichokes are a delicious and versatile vegetable packed with nutrients. While sometimes touted as a superfood, scientific evidence supports several potential health benefits of artichokes:

Artichokes are a rich source of fiber, essential for digestive health and promoting feelings of fullness, which can aid in weight management.
They are a good source of vitamins and minerals, including folate, vitamin C, potassium, magnesium, and phosphorus, contributing to various bodily functions.

Studies suggest artichoke leaf extract may help lower "bad" LDL cholesterol and increase "good" HDL cholesterol levels. This effect is likely due to the presence of cynarin, a compound found in artichokes.

Artichokes have been used traditionally to support liver health. Some studies suggest artichoke leaf extract might promote bile production, potentially aiding in detoxification processes.

The prebiotic fiber inulin found in artichokes can nourish gut bacteria, promoting a healthy gut microbiome and potentially aiding digestion.
Artichokes may also help alleviate symptoms of irritable bowel syndrome (IBS) due to their prebiotic effects and potential anti-inflammatory properties.

Artichokes contain various antioxidants that can help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

- Calcium D-Glucarate Potential Benefits:

Hormonal Regulation: Calcium D-Glucarate is thought to increase the activity of an enzyme called beta-glucuronidase in the gut. This enzyme can break down hormones like estrogen and some toxins, potentially promoting their excretion.
Some studies suggest this might be beneficial for hormone-dependent cancers like breast and prostate cancer. However, these studies are primarily observational and do not definitively prove that Calcium D-Glucarate can prevent or treat cancer.

Detoxification: Some proponents claim Calcium D-Glucarate aids detoxification. While it might increase excretion of certain compounds.

- Green tea extract is a concentrated source of beneficial compounds found in green tea leaves.

Green tea extract is a powerhouse of antioxidants, particularly flavonoids called catechins. These antioxidants help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases like heart disease and cancer.

Brain Function: Green tea extract contains caffeine and L-theanine, an amino acid with well-documented cognitive benefits. This combination can enhance alertness, focus, memory, and reaction time.

Some studies suggest green tea extract may modestly increase metabolism and promote fat burning. It might also help regulate blood sugar levels, further aiding weight management efforts.

Green tea extract may help lower LDL ("bad") cholesterol and triglycerides while potentially increasing HDL ("good") cholesterol. This can contribute to a healthier heart profile.

- Milk thistle, also known as Silybum marianum, has been used for centuries in traditional medicine for various liver ailments. Here's a breakdown of the proven benefits of milk thistle supported by scientific evidence:

Milk thistle contains a group of compounds called silymarin, which are believed to be responsible for its liver-protective effects. Silymarin acts as an antioxidant and may help reduce inflammation in the liver.
Studies suggest milk thistle might be beneficial for people with non-alcoholic fatty liver disease (NAFLD), the most common chronic liver disease globally. It may also improve liver function in people with alcoholic liver disease, but more research is needed.

Some studies show promise for milk thistle in protecting the liver from damage caused by toxins, including certain medications and industrial chemicals.

- N-acetylcysteine (NAC) is a supplement that has been studied for a variety of health benefits. Here's a breakdown of some of the proven benefits of NAC supported by scientific evidence:

NAC directly converts to glutathione, one of the body's most important antioxidants. Antioxidants help protect cells from damage caused by free radicals, which can contribute to various chronic diseases.

NAC acts as a mucolytic, thinning mucus and aiding its clearance from the airways. This can be beneficial for people with chronic obstructive pulmonary disease (COPD), bronchitis, and cystic fibrosis.

Studies suggest NAC might improve symptoms of Parkinson's disease, a neurodegenerative disorder. It's thought to work by increasing glutathione levels in the brain, which may protect nerve cells from damage.

Some research suggests NAC might help alleviate symptoms of depression and obsessive-compulsive disorder (OCD).

NAC's antioxidant properties might help protect the liver from damage caused by toxins or medications.

- Pomegranates are a delicious fruit packed with antioxidants and other potentially health-promoting compounds. Here's a breakdown of some of the proven benefits of pomegranates supported by scientific evidence:

Pomegranates are a powerhouse of antioxidants, including ellagitannins and punicalagins. These antioxidants help protect cells from damage caused by free radicals, which can contribute to various chronic diseases like heart disease and cancer. Studies have shown that pomegranate juice has even higher antioxidant levels than red wine and green tea.

Pomegranate consumption may positively impact heart health in several ways. Studies suggest it might help lower blood pressure, reduce LDL ("bad") cholesterol, and increase HDL ("good") cholesterol levels. These factors can collectively contribute to a reduced risk of heart disease.

Some research suggests that pomegranate juice may improve blood flow and oxygen delivery to muscles during exercise, potentially enhancing performance and aiding recovery.

Early studies suggest that pomegranate consumption might benefit cognitive function in healthy individuals and potentially help with memory retention.

Pomegranates may possess anti-inflammatory properties that could be beneficial for various conditions like arthritis and inflammatory bowel disease.

- Watercress is a leafy green vegetable with a slightly peppery flavor. Here's a breakdown of the proven benefits of watercress supported by scientific evidence:

Watercress is a low-calorie food packed with essential vitamins and minerals. It's an excellent source of vitamin K, important for blood clotting and bone health. It's also rich in vitamin A (vital for vision and cell growth), vitamin C (supports immune system and collagen production), and folate (crucial for cell division and DNA synthesis).

Watercress is brimming with antioxidants, including beta-carotene, lutein, and zeaxanthin. These antioxidants protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases like heart disease and cancer.

The antioxidants and nitrates found in watercress may contribute to improved heart health. Nitrates can convert to nitric oxide in the body, helping to relax blood vessels and improve blood flow, potentially lowering blood pressure and reducing the risk of heart disease.

These are potential benefits. Individual results may vary.

The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.