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Lipid Option Clinical Strength

$85.00

Lipid Option is a supplement designed to promote optimal cardiovascular health and is particularly beneficial for managing cholesterol levels. Our advanced formula blends the power of red yeast rice, plant sterols,...

Description

Lipid Option is a supplement designed to promote optimal cardiovascular health and is particularly beneficial for managing cholesterol levels. Our advanced formula blends the power of red yeast rice, plant sterols, bergamot, ginger rhizome extract, and policosanol to provide comprehensive lipid support.

Key Ingredients and Benefits:

  1. Red Yeast Rice: Clinically proven to support healthy cholesterol levels.

  2. Plant Sterols: Aids in reducing cholesterol absorption for overall heart health.

  3. Bergamot: Supports cardiovascular function and contributes to lipid balance.

  4. Ginger Rhizome Extract: Known for its anti-inflammatory properties, promoting arterial health.

  5. Policosanol: Natural extract supporting healthy blood flow and lipid metabolism.

With Lipid Option Clinical Strength, you're investing in a science-backed solution for maintaining a healthy lipid profile. Perfect for those seeking a proactive approach to cardiovascular well-being and effective cholesterol management. Prioritize your heart health today with Lipid Option Clinical Strength – your key to a heart-healthy lifestyle!

Ingredients:

Bergamot, Ginger Rhizome Extract, Plant Sterols, Policosanol, Red Yeast Rice

Vegetarian Capsules.

Does not contains animal products.

Free of the following allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Contains no artificial colors, flavors, or preservatives.

All Body of Harmony formulas meet or exceed cGMP quality standards.

Consult your healthcare practitioner prior to use: individuals with medical conditions and / or taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.  DO NOT take if you are PREGNANT or LACTATING unless you have checked with your physician first.  Stop the product immediately and report to Body Of Harmony staff if any side effects or allergic reactions occur.  KEEP OUT OF REACH OF CHILDREN. 

The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Bergamot, a citrus fruit primarily grown in southern Italy, boasts a range of potential scientific benefits beyond its delightful aroma and culinary uses. Here's a closer look at some of the exciting research surrounding this vibrant fruit:

1. Cholesterol Reduction: Several studies suggest bergamot's ability to lower LDL (bad) cholesterol and triglycerides while increasing HDL (good) cholesterol. This effect is attributed to its flavonoid content, particularly brutieridin and neoeriocitrin, which may interfere with cholesterol synthesis and absorption.  A 2014 meta-analysis of 12 clinical trials involving over 500 participants found that bergamot supplementation significantly reduced total cholesterol and LDL cholesterol compared to placebo.

2. Blood Sugar Control: Bergamot may benefit individuals with type 2 diabetes by improving blood sugar control. Studies suggest it may enhance insulin sensitivity and reduce glucose absorption in the intestines.  A 2016 study published in the Journal of Clinical Endocrinology & Metabolism showed that bergamot juice consumption improved glycemic control and insulin sensitivity in patients with type 2 diabetes.

3. Anti-Inflammatory Properties: Bergamot's anti-inflammatory properties may play a role in various health conditions. Its limonene and linalool content exhibit potent anti-inflammatory effects, potentially benefiting conditions like arthritis and inflammatory bowel disease.  A 2019 study in the journal Nutrients found that bergamot essential oil displayed significant anti-inflammatory activity in human cells, suggesting its potential for managing inflammatory conditions.

Red yeast rice, a staple in Chinese medicine for centuries, has gained recent attention for its potential health benefits, particularly in lowering cholesterol and supporting heart health. However, the scientific evidence regarding its efficacy and safety is still under development. Here's a breakdown of the current scientific understanding of red yeast rice:
Benefits:
1.  Cholesterol Reduction: Several studies have shown that red yeast rice effectively reduces both total and LDL (bad) cholesterol levels, with some research suggesting similar efficacy to lovastatin.
2.  Improved Blood Circulation: Red yeast rice may improve blood circulation by reducing inflammation and inhibiting platelet aggregation, potentially reducing the risk of blood clots and supporting cardiovascular health.
3.  Antioxidant Properties: Red yeast rice contains various antioxidants, including monacolins and phenolic acids, which may help protect cells from damage caused by free radicals and potentially contribute to a reduced risk of various chronic diseases.
Risks and Considerations:
Drug Interactions: Red yeast rice interacts with certain medications, including statins and some antifungal drugs. Consulting a healthcare professional is crucial before using red yeast rice to avoid potential adverse effects.
Liver Damage: High doses of red yeast rice may increase the risk of liver damage, especially in individuals with existing liver conditions. Monitoring liver function while consuming red yeast rice is recommended.
Muscle Pain: Side effects like muscle pain and weakness, similar to those associated with statins, have been reported with red yeast rice use.

Policosanol, a mixture of long-chain primary alcohols extracted from sugarcane wax, has garnered interest for its potential health benefits, particularly in managing cholesterol levels and blood flow. While early research was promising, the scientific understanding of its efficacy and safety continues to evolve. Here's a closer look at the current state of knowledge:
Potential Benefits:
1.  Cholesterol Reduction: Several studies suggest policosanol's ability to lower total cholesterol and LDL ("bad") cholesterol while potentially increasing HDL ("good") cholesterol. This effect is attributed to its interference with cholesterol synthesis and absorption in the liver.
2.  Improved Blood Flow: Policosanol may improve blood flow by inhibiting platelet aggregation, reducing the risk of blood clots and potentially benefiting conditions like intermittent claudication (leg pain due to poor circulation).
3.  Antioxidant Properties: Policosanol may exhibit antioxidant properties, protecting cells from free radical damage and potentially contributing to a reduced risk of chronic diseases.

Plant sterols and stanols, collectively known as phytosterols, have been extensively studied for their potential health benefits, particularly in cholesterol management and heart health. Here's a breakdown of the current scientific understanding of these intriguing natural compounds:

1.  Cholesterol Reduction: The most established benefit of phytosterols is their ability to lower LDL ("bad") cholesterol levels. They exert this effect by competing with cholesterol for absorption in the intestine, leading to reduced cholesterol uptake and subsequent liver production.
2.  Improved Cardiovascular Health: Lowering LDL cholesterol is a key factor in reducing the risk of heart disease, stroke, and atherosclerosis. Hence, the cholesterol-lowering effect of phytosterols translates to potential cardiovascular benefits.
3.  Enhanced Immunity: Some studies suggest that phytosterols may possess immune-modulatory properties, potentially boosting the immune system and offering protection against certain infections.

Ginger rhizome extract, popularly used in various forms for centuries, is backed by a growing body of scientific evidence showcasing its potential health benefits across various areas. Here's a breakdown of some of the most promising findings:
1.  Antioxidant and Anti-inflammatory Properties:  Ginger is rich in various antioxidants, particularly gingerols and shogaols, which combat free radical damage and protect cells from oxidative stress. These antioxidants contribute to the anti-inflammatory properties of ginger, reducing inflammation throughout the body and potentially benefiting various conditions like arthritis, muscle soreness, and chronic diseases.
2.  Digestive Health:  Ginger has long been used traditionally for its soothing effects on digestion. Scientific studies now substantiate these claims, showing ginger's ability to:
- Reduce nausea and vomiting, making it valuable for pregnancy-related nausea, motion sickness, and post-operative nausea.
- Stimulate gastric emptying and relieve indigestion, bloating, and constipation.
- Protect against gastric ulcers and gastritis by inhibiting the growth of bacteria like H. pylori.
3.  Pain Relief and Muscle Recovery:  Ginger's anti-inflammatory properties translate to potential pain relief benefits. Studies suggest it can effectively reduce pain and inflammation associated with osteoarthritis, muscle soreness, and post-exercise muscle fatigue.
4.  Neurological Health:  Early research suggests potential benefits of ginger for neurodegenerative diseases like Alzheimer's and Parkinson's due to its anti-inflammatory and antioxidant properties. However, more studies are needed to confirm these effects.
5.  Cardiovascular Health:  Certain ginger compounds may positively impact blood pressure and cholesterol levels. While the evidence is still developing, it suggests potential cardiovascular benefits through improved blood flow and reduced clotting risk.

The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.